Pannonhalma Archabbey Pannonhalmi Sauvignon Blanc 2025

Directly after harvesting the grapes, they were first destemmed and optically sorted; that was followed by a skin contact for 14 hours at a very low temperature of 7°C. After being smoothly pressed, the cleared juice was fermented in stainless steel tanks, partly on the skins. The wine was kept on the fine lees for two months.

The crop of the two vineyards, Széldomb and Tavaszó, that bear diverse soil and microclimatic characteristics, was harvested in different phases of biological ripeness. Due to the timely and carefully applied technology in the winery, a tasty and crispy white wine with the typical notes of the grape variety was produced that, at the same time, authentically represents the natural conditions of Pannonhalma. The aromatics of the wine are dominated by hay, gooseberry and green apple, enriched by a sweet tinge of elder flower on the finish.