Pannonhalma Archabbey Pannonhalmi Tricollis White 2025

The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed, except for the Gewürztraminer and Sauvignon Blanc, which undergoes a one-day-long cold maceration before being pressed. Following settling and clearing the juice is fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grapes into the wine.

Thanks to the rigorous technological process, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas in the first months after bottling, and the deeper character of the Riesling varieties in the following months and years.